I was in third grade, and we were sitiing in peshawer AC flats and were having lunch in our long two doorway dining room. The table cloth was striped yellow, blue and white. My mom served us spinach and like any other kid i started playing with a little left over. I would squeeze it in my hand and drink the broth that would come out. I did not have spinach for 6 years after that incident . Then one day, my mom cooked Palak chicken for a party and i had some with white rice and some plain yougurt. I re-discovered the yummiest vegetable known to me! I cooked today thinking how easy it is nowadays to cook palak. FrozenPackets of vegetables make our lives so easy. I started with half a cup sliced red onion with 2 table spoons of oil in a pan. Then i made 2 tsps of ginger and garlic paste (mush it up) and added to the onion when they turned light brown on medium high heat. Then i added two chicken breast cut in cubes and sauteed them with onion, garlic and ginger and added the following spi...
I cook with intuition and I am trying very hard to cook with consistency, may it be following recipes or keeping the ones that work. Food has always been a way for me to connect with people. I grew up knowing how blessed I was to have good food on our table. I travelled and tried different cuisines and watched travelling/food shows with intrigue. I started cooking when I was a university student. I am a teacher by profession now and I think I bring that into my cooking, hence the blog.