Mehr in Winnipeg

- by MKH

Kaalay Chanay the vegetarian paye! Ingredients 1 tsp cayenne 1/2 tsp turmeric 1 1/2 salt 1/2 garam masala 1/2 cumin powder or un powdered 1/3 tsp black pepper 1 medium onion 1 medium tomato 1 tbsp chopped garlic/Ginger 1 1/2 cup kaalay Chanay. 3 tbsp olive oil Non stick pot. Soak 1 1/2 cups of black cp overnight. In the morning boil them with just salt ( 1 tbsp) It will take 8 mins in the pressure cooker to boil them perfect. In another pot fry in olive oil a medium chopped red onion. Once golden brown add 1tbsp of Ginger garlic paste and let brown with the onions. Once golden brown, add chopped tomatoes, fry for a minute and then add the dry spices. Roast the dry spices only for 10 sec and then add a cup of the water in which you boiled cp. Let it simmer for a minute, and then put the stove on low heat cover the base masala and let it cook for 5 mins. Now add the cp ( I left a bowl of cps behind for my salad, the rest goes in) in the masala and more cpwater. It depends on you how much