It has been a few weeks since I last posted and to the readers that kept coming back, I appreciate your support very much. It feels amazing when you see the map on blogger, lit up in green all over; countries like England, Saudi, Australia, Sweden, Germany, Pakistan, India and so many more. I love writing this blog because I have realized that it focuses my unpolished creativity and my need to share stories in one place. I am very blessed to have been born in a beautiful country like Pakistan. I am more fortunate to have visited different towns and have tasted countless dishes, prepared differently in every region of Pakistan. The following recipe is called Chicken Karhai. It is a staple dish that is prepared in Pakistan to Welcome guests, to show appreciation to family and friends and to feed hungry Travelers on the road (Yes I am talking about those roadside restaurants that serve dishes like ghee loaded chana daal to an amazing karhai
I cook with intuition and I am trying very hard to cook with consistency, may it be following recipes or keeping the ones that work. Food has always been a way for me to connect with people. I grew up knowing how blessed I was to have good food on our table. I travelled and tried different cuisines and watched travelling/food shows with intrigue. I started cooking when I was a university student. I am a teacher by profession now and I think I bring that into my cooking, hence the blog.