This recipe is originally my mums but I have made few changes here and there. This dish is one of the easiest yet flavoursome Pakistani dish of all times. You will find it in every restaurant made according to different areas. It basically is chicken that is stir fried with lots of spices, tomatoes and ginger. The authenticity comes from the various spices that are used. You can have it with Naan, Paratha, rice, pilaff, toast. The name comes from the pan the chicken is made in, Karhai, aka A Wok. Try and Enjoy and let me know how it came out. Ingredients: Chicken (800 gms - 1200 gms) Garlic 2 tbsp Cumin 1 tbsp Ground Coriander 1 tbsp Crushed red pepper 1/2 tbsp Turmeric 1/2 tsp Cayenne pepper 2 tsp Garam masala 1 tsp Salt 1 1/2 tsp levelled 8-10 roma tomatoes or equivalent Ginger julienne 2 tbsp Green chilli julienne 1 tbsp Cilantro chopped 2 tbsp Oil 4 tbsp Method: Heat the pan to medium high and add cumin to it. Roast the cumin for
I cook with intuition and I am trying very hard to cook with consistency, may it be following recipes or keeping the ones that work. Food has always been a way for me to connect with people. I grew up knowing how blessed I was to have good food on our table. I travelled and tried different cuisines and watched travelling/food shows with intrigue. I started cooking when I was a university student. I am a teacher by profession now and I think I bring that into my cooking, hence the blog.