Skip to main content

Gluten Free Double Chocolate Strawberry Cake

I wanted to share a picture of my recent indulgence. This cake takes me back to childhood late Autumn evenings, where adults sipped Chai with delicious cake and us kids just gobbled the cake down.

It also reminds me of my mums struggle on hot summer days to beat the cream into whipping cream and it still melted even with a double ice bath. Yes it takes time but just looking at it made all my hard work worth it and yes it is gluten free so i enjoyed every bit of it :)





Comments

Post a Comment

Popular posts from this blog

Brown Lentils aka Kaali Daal (Pakistani way)

Dal is one my favorite things to cook. In Pakistan, dal is a main dish and the sides for this hearty dish include steaming hot basmati rice, fresh off the stove phulka (light roti), tandoori naan and paapar (crispy crackers). The condiments include achaar, chutney and pickled onion salad. Pakistani way of cooking this daal makes it creamy and goes very well with spicy BBQ meat. Note: I soak my dry lentils for minimum of 2 hours. Ingredients: 1.5 cups of Brown Dal then soak it 1/3 cup chopped red onions 1 tsp garlic/ginger paste 1 tsp cayenne powder 2 tsp of salt 0.5 tsp turmeric powder Tempering ingredients: 1/4 cup butter 1 tbsp cumin seeds 10 black peppercorns 3 garlic cloves Method: I used my instapot to cook the daal. I added daal, onions, cayenne, salt, turmeric, ginger/garlic paste and 3.5 cups of water. I used the pressure cook option for 15 mins and then let it rest for 5-7 mins before I pressurized the pot. In  a different pot I added butter and ...

Nabeel's delicious Gringo Burgers

I love being Nabeel's Sous Chef. He loves to cook Especially for me and as you all know by now I love to eat. He tries out new recipes and I love to watch him cook. It's very entertaining and helpful. Since I started eating gluten free, I haven't had a good burger in years. I found gluten free buns and Nabeel grilled these delicious burgers. Its a South American recipe. Ingredients: Ground beef 500g (regular) Green onions 3 roots Red onion 1 medium Garlic 1 tsp Pepper medley 1 tbsp Paprika 1tsp Cajun spice 1tspn Salt 1 tspn ( hasbe zaiqa, according to your taste. Cilantro 1/2 cup Prep: Chop green, red onions, cilantro and garlic and add that to the beef. Add spices and soya sauce and mix it all up. Make medium size patties and grill them medium high for 10 mins on each side. This lunch reminded me of mama's burgers in Sharjah Alain, English night at Peshawar mess, shami kabob sandwiches in Mianwali, barbecue at Richmond park with lays chips. I hope...

Wordle - This is fun!!