Skip to main content
I know i haven't posted in a while but i have been getting requests to start again.
If you are a regular follower, what would you like to see a recipe of?

Comments

  1. Gluten Free EdmontonJune 21, 2014 at 6:30 AM

    I'm a total fan of indian food, and most of my stuff end up to be jarred sauces. I know Indian food is your specialty. So, more of that!

    ReplyDelete
    Replies
    1. mehrJune 28, 2014 at 9:23 PM

      Thanks for writing. I posted a new recipe, hope you try it.

      Delete

Post a Comment

Popular posts from this blog

Seafood near Ajman Beach

Ajman city  Raw fresh Seafood Buffet The food was delicious and I love the appetizers that come on the side, hummus, Baba Ganoush, Pickled vegetables, arugala and whole tomatoes. Just fresh and healthy start to a delicious meal. I wanted to have fresh seafood and my brother suggested this beautiful small place right across from the beach, in Ajman city. We chose fresh seafood pieces from a buffet style table. The drive there was beautiful and i was amazed by the architecture of this city that reflected the persian style and boats added a mystical charm. I recommend to give this city a try whenever you visit UAE. Sides that are usual in any arabic restaurant Garlic chile mussels, prawns and calamari Grilled garlic lemon fish Sunset at the beach So close :) View from Seafood
Post a Comment
Read more
I was in third grade, and we were sitiing in peshawer AC flats and were having lunch in our long two doorway dining room. The table cloth was striped yellow, blue and white. My mom served us spinach and like any other kid i started playing with a little left over. I would squeeze it in my hand and drink the broth that would come out. I did not have spinach for 6 years after that incident . Then one day, my mom cooked Palak chicken for a party and i had some with white rice and some plain yougurt. I re-discovered the yummiest vegetable known to me! I cooked today thinking how easy it is nowadays to cook palak. FrozenPackets of vegetables make our lives so easy. I started with half a cup sliced red onion with 2 table spoons of oil in a pan. Then i made 2 tsps of ginger and garlic paste (mush it up) and added to the onion when they turned light brown on medium high heat. Then i added two chicken breast cut in cubes and sauteed them with onion, garlic and ginger and added the following spi...
2 comments
Read more

Not your regular Potato Cutlets.

Ingredients: 5 cups of boiled potatoes (mashed by fork) 1 tsp salt 1 tsp cayenne powder 1 tsp red chili crushed 1 tsp coriander powder 1 tsp crushed cumin 1 tsp crushed coriander seeds 1 cup grated cheddar cheese 1/2 cup cilantro 4 chopped green chilies 1 cup cubed mozzarella 1 tbsp lime juice Method: -Boil and peel potatoes. -Mash as much as you can -Add all the ingredients and mix them well -Mold the cutlets and add 1 cube of cheese in every mold. -Fry the cutlets on medium high heat to give it a nice brown crust on both sides. Taste before you make cutlets so you can add more spices if you like :) Ask away any questions if you have about this recipe.
2 comments
Read more