I made this just on a whim, using one of my mom's recipe that was the first recipe I tried. It tasted like a chocolate muffin, with a gentle whiff of a banana. I made it gluten free. Here is what you need.
- 1 mushed banana
- 2 eggs
- 1/3 cup sugar
- 1 tsp vanilla
- 3 tbsp oil
- 1/2 cup coco powder
- 1/3 cup gluten free flour
- 1 tbsp xanthum gum
- 1 tsp baking powder
- 1/2 cup of semi-sweet chocolate chips.
Preheat the Oven to 350 F
I used an egg beater to beat the two eggs and mushed banana until they are frothy. Then added sugar, vanilla and beat for another minute. Then I added 3 tbsp of oil and beat that again until all of it became beautifully emulsified.
Then I added the coco powder, flour, baking powder, xanthum gum through a sieve on top of the liquid concoction and folded everything with slow movements with spatula. I used my favorite one from "The Bay." :) We do that to add air to the batter so it fluffs up and is not dense.
Add chocolate chips, mix in well and then pour the batter in a non sick baking pan.
Bake for 25-30 mins. Do the tooth pick check around 25 mins.
Viola, Enjoy.
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