Skip to main content

Kay's Deli Review-Portobello Mushroom Sandwhich

This is my second restaurant/cafe review for the gluten free eating. I know I should do more of these but i don't eat out that much. Kay's Deli is one my favourite places to eat because i can have gluten free deli sandwhiches. It is on William St. in the midst of a lot of Asian/Vietnamese/Chinease restaurants. It's known for its healthy food, fresh juices and smoothies. I LIKE them for gluten free options like soup of the day with gf bread, Quiche, salads, deli sandwiches with gluten free bread. The atmosphere is very comfortable and and warm. The sun shines in during lunch hour whenever its sunny out :). They have wifi for people who want to work, while they eat. They aslo take orders on the phone and get it ready for you to pick up.



Portobello Mushroom Sandwhich is one delicious sandwhich. It is vegetarian with a slice of provolone, cucumber, red pepper, red onion, grilled portobello, and sundried tomato relish. The sandwhich comes toasted with a pickle and carrots. It is tangy, hearty and filling. Yum :)
Here is

Comments

Popular posts from this blog

Nabeel's delicious Gringo Burgers

I love being Nabeel's Sous Chef. He loves to cook Especially for me and as you all know by now I love to eat. He tries out new recipes and I love to watch him cook. It's very entertaining and helpful. Since I started eating gluten free, I haven't had a good burger in years. I found gluten free buns and Nabeel grilled these delicious burgers. Its a South American recipe. Ingredients: Ground beef 500g (regular) Green onions 3 roots Red onion 1 medium Garlic 1 tsp Pepper medley 1 tbsp Paprika 1tsp Cajun spice 1tspn Salt 1 tspn ( hasbe zaiqa, according to your taste. Cilantro 1/2 cup Prep: Chop green, red onions, cilantro and garlic and add that to the beef. Add spices and soya sauce and mix it all up. Make medium size patties and grill them medium high for 10 mins on each side. This lunch reminded me of mama's burgers in Sharjah Alain, English night at Peshawar mess, shami kabob sandwiches in Mianwali, barbecue at Richmond park with lays chips. I hope...

Wordle - This is fun!!

Chicken chowmein -gluten free

Spaghetti, linguini, all those stringy pastas always satisfied the hunger especially after 3 hours of playing under the sun and running silly. My mum is the best cook ever, I mean ever. Anything she makes is delicious. I can't believe that somebody gets to see my ama and atta everyday :) I made my moms recipe chowmein but made mine with rice noodles. Delicious!! Ingredient: 2 chicken breast cut in pieces 1 big green pepper Julian 7 baby carrots Julian 1 med red onion julian 2 serving of boiled rice noodles 2 tbsp Gluten free soya sauce or regular 1 tbdp Siracha hot sauce 1/2 tsp garlic 1 tsp crushed red pepper (rp) 2/3 tsp black pepper (bp) 1 tsp salt ( taste and more) 2 tbsp olive oil 1/3 cup warm water Procedure: sAutee chicken in olive oil for a minute on med high heat. Add garlic, rp, bp and salt cook for 2 mins. Add water and let it simmer covered for 6 mins o. Low heat so the chicken and spices mix. Add soya sauce and hot sauce and cook for 30 sec on medium heat. Add all the...